PROTEIN+

Pea protein (80%), Pumpkin seed protein, blend of L-Leucine (instantized with sunflower lecithin), L-Isoleucine and L-Valine (2:1:1), Natural fibers, Acacia fiber, Natural salted caramel flavour, Caramel pigment, Coconut milk (with tapioca maltodextrin and acacia fiber), Maca root powder (Lepidium meyenii), Beetroot powder (Beta vulgaris) with calcium stearate, Sea salt, Bilberry extract (Vaccinium myrtillus), Natural flavour, Stevia leaf extract (steviol glycosides), Ginger root extract (Zingiber officinale), Holy basil leaf extract (Ocimum sanctum L.) standardized to 2.5% ursolic acid, Ceylon cinnamon powder (Cinnamomum zeylanicum), Papain.

Mix 2 scoops (30 g) with 250–300 ml water or plant milk of your choice.

Enjoy once daily, preferably 30 minutes post workout. Alternatively consume anytime throughout the day (e.g. as a breakfast drink). Adjust liquid amount to taste. Shake well.

Individuals seeking a plant-based protein source to complement meals, support satiety, and provide daily nutritional diversity, suitable for active lifestyles, busy schedules or balanced eating routines.

• A smoother, more enjoyable protein routine, easy to include in everyday habits
• A sense of balanced nourishment, especially on busy or active days
• A lighter, well-rounded feeling after use, without heaviness
• Greater consistency in meeting daily protein intake, as part of a structured routine
• A calm, steady experience, supported by a clean, plant-based formulation

Individual experiences may vary and are influenced by lifestyle, nutrition, and consistency of use.

• Maca: A nutrient-dense root containing bioactive compounds traditionally studied for their role in supporting physiological resilience.
• Ginger: A rhizome rich in gingerols, known for its documented effects on digestive comfort and metabolic processes.
• Holy Basil: An adaptogenic plant containing ursolic acid and eugenol, investigated for its role in stress response modulation.
• Blueberry (Bilberry): A berry concentrated in anthocyanins, recognized for its antioxidant capacity and support of cellular protection pathways.
• Cinnamon (Ceylon): A naturally occurring source of polyphenols, researched for its contribution to metabolic balance and glucose-processing mechanisms.
• Papain: A plant-derived enzyme obtained from papaya, commonly used in food and nutritional formulations to assist in the breakdown of dietary proteins as part of normal food processing.
• Beetroot: A vibrant root ingredient valued for its naturally occurring nutrients and phytonutrients, contributing to a diverse, whole-food–inspired nutritional profile.

See Microbiological, Physical and Chemical tests